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Oct Week 1&2
Main Dishes / 主菜
Hearty Pork and Vegetable Miso Soup (Tonjiru)（具沢山豚汁）
*Double-sized serving compared to our regular soups. homemade miso, pork, yam cake, carrots, sweet potatoes, daikon, fried tofu (abura-age), burdock root, green onions
Simmered Beef and Potatoes (Niku-jaga)（肉じゃが）
beef, potatoes, carrots, shirataki (yam noodles), snow peas
Side Dishes / 副菜
Mixed Sticky Rice with Mushrooms（きのこのおこわ）
glutinous rice, sweet rice, mushrooms, fried tofu (abura-age), wild vegetables
Grilled Lotus Root with Chicken Filling（蓮根のはさみ焼き）
lotus root, ground chicken, green onions, ginger
Chinese-style Octopus and Cucumber Salad（タコときゅうりの中華和え）
octopus, cucumbers, red onions, sesame seeds
Sautéed Burdock Root and Carrots (Kinpira)（きんぴらごぼう）
burdock root, carrots, sesame seeds
Sub Dishes / サブ（変更可）
Simmered Sun-dried Daikon（切り干し大根の煮物）
sun-dried daikon, carrots, fried tofu (abura-age)
Grilled Vegetable Pouch（野菜の巾着焼き）
fried tofu (abura-age), potatoes, leeks, ponzu
