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Aug Week 1&2



Main Dishes / 主菜




Soba: Buckwheat Noodle Salad(蕎麦サラダ)

Buckwheat noodle (soba), eggplant, egg, shiitake mushroom, daikon sprout, cucumber

Eggs
Soba: Buckwheat Noodle Salad(蕎麦サラダ)


Grilled Chicken Thigh with Miso Sauce(若鶏の味噌ダレ焼き)

Chicken thigh, miso paste, leek, ginger, garlic

Grilled Chicken Thigh with Miso Sauce(若鶏の味噌ダレ焼き)



Side Dishes / 副菜




Stuffed Sweet Bell Pepper(ミニペッパーの肉詰め)

Sweet bell pepper, ground beef, ground pork, onion, panko

Pork
Stuffed Sweet Bell Pepper(ミニペッパーの肉詰め)


Clam Soup(あさりのお吸い物)

Clam, snow pea

Clam Soup(あさりのお吸い物)


Lotus Root Deli Salad(蓮根デリサラダ)

Lotus root, cucumber, carrot, kaiware sprouts, mayonnaise

Lotus Root Deli Salad(蓮根デリサラダ)


Potato Salad(ポテトサラダ)

Potato, cucumber, ham, carrot, corn

Pork
Potato Salad(ポテトサラダ)



Sub Dishes / サブ(変更可)




Broccoli Deli Salad(ブロッコリーのデリサラダ)

Broccoli, cherry tomato, egg, mayonnaise

Eggs
Broccoli Deli Salad(ブロッコリーのデリサラダ)


Simmered Daikon with Minced Chicken(大根のそぼろ煮)

Daikon, minced chicken, green onion

Simmered Daikon with Minced Chicken(大根のそぼろ煮)

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