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Jun Wk 3&4
Main Dishes / 主菜
Chicken Nanban with Tartar Sauce（チキン南蛮）
chicken thighs, broccoli, eggs, onions, mayonnaise
Mackerel with Grated Daikon（鯖のおろし煮）
mackerel, daikon radish, dashi
Side Dishes / 副菜
Tuna and Potato Gratin（ツナポテトグラタン）
potatoes, canned tuna, onions, parsley, milk, cheese
Lotus Root and Mizuna Salad（蓮根と水菜のサラダ）
lotus roots, mizuna greens, bacon, mushrooms, eggs, sesame seeds, mayonnaise
Soybeans and Vegetable Gomokuni（五目豆）
soybeans, carrots, lotus roots, konnyaku (yam cake), burdock roots, chikuwa (japanese fish cake)
Stir-fried Thick Tofu and Napa Cabbage（厚揚げと白菜の中華炒め）
fried tofu (abura-age), napa cabbage
Main Dish Option / 主菜オプション（変更・追加可）
Chikuzen-ni (Braised Chicken & Vegetables)（筑前煮）
chicken thighs, shiitake mushrooms, lotus roots, carrots, konnyaku (yam cake), snow peas, burdock roots
Side Dish Options / 副菜オプション（変更・追加可）
Wakatake-ni (Simmered Young Bamboo)（若竹煮）
bamboo shoots, sugar peas, bonito flakes
Tomato and Egg Drop Soup（トマトと卵のスープ）
tomatoes, eggs, kaiware sprouts
