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Main Dishes / 主菜
Shio-koji Marinated Grilled Salmon(鮭の塩麴焼き)
Salmon, shio-koji, side greens
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Sweet and Spicy Chicken Wings(手羽先の甘辛焼き)
Chicken wing
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Side Dishes / 副菜
Simmered Hijiki Seaweed(ひじきの煮物)
Hijiki seaweed, fried tofu, soybean, carrot, lotus root
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Pork

Chilled Tofu, Chinese Style(中華冷奴)
Tofu, tomato, green onion, cilantro (served separately)
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Sautéed Asparagus, Mushrooms, and Bacon with Garlic(アスパラとキノコとベーコンのガーリック炒め)
Asparagus, mushroom, bacon
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Pork

Marinated Fried Smelt(ワカサギ南蛮漬け)
Smelt fish, onion, bell pepper, carrot
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Sub Dishes / サブ(変更可)
Kinpira Gobo (Braised Burdock & Carrot)(きんぴらごぼう)
Burdock root, carrot, sesame
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Braised Fried Tofu with Spinach(ほうれん草と厚揚げの煮浸し)
Fried tofu, spinach, shiitake mushroom
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