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Feb Wk 3&4


Main Dishes / 主菜




Chicken and Tofu Nuggets(豆腐ナゲット)

tofu, chicken, eggs

Eggs
Chicken and Tofu Nuggets(豆腐ナゲット)


Pork-Wrapped Vegetables(野菜の豚ばら巻き)

pork belly, daikon radish, carrots, green beans

Pork
Pork-Wrapped Vegetables(野菜の豚ばら巻き)



Side Dishes / 副菜




Quinoa Salad(キヌアサラダ)

quinoa, cucumbers, tomatoes, parsley, lemon, parmesan cheese, bell peppers

Milk
Quinoa Salad(キヌアサラダ)


Eggplant and Zucchini Lasagna(茄子とズッキーニのラザニア)

eggplant, zucchini, tomato sauce, cheeses

Milk
Eggplant and Zucchini Lasagna(茄子とズッキーニのラザニア)


Simmered Spinach and Fried Tofu(ほうれん草と油揚げのさっと煮)

spinach, fried tofu, shiitake mushrooms

Simmered Spinach and Fried Tofu(ほうれん草と油揚げのさっと煮)


Kenchin Vegetable Soup(けんちん汁)

taro root, daikon radish, carrots, tofu, konjac, gobo roots, green onion

Kenchin Vegetable Soup(けんちん汁)



Main Dish Option / 主菜オプション(変更・追加可)




Salmon Meunière with Lemon Cream Sauce(サーモンのムニエル レモンクリームソース)

salmon, lemon juice, cream

Milk
Salmon Meunière with Lemon Cream Sauce(サーモンのムニエル レモンクリームソース)



Side Dish Options / 副菜オプション(変更・追加可)




Chinese-style Cucumber and Octopus Salad(タコときゅうりの中華和え)

cucumbers, octopus, red onions, sesame seeds, garlic

Chinese-style Cucumber and Octopus Salad(タコときゅうりの中華和え)


Sesame-dressed Spinach(ほうれん草の胡麻和え)

spinach, sesame seeds

Sesame-dressed Spinach(ほうれん草の胡麻和え)

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