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Sample Annual Menus

Explore a year of our seasonal menus to see the variety and flavors we offer throughout the seasons.

Annual Lineup

Jan - Week 1&2

Jan - Week 3&4

Feb - Week 1&2

Feb - Week 3&4

Mar - Week 1&2

Mar - Week 3&4

Apr - Week 1&2

Apr - Week 3&4

May - Week 1&2

May - Week 3&4

gomoku-ankake-yakisoba-stir-fried-noodles-thick-sauce.jpg

June - Week 1&2

June - Week 3&4

July - Week 1&2

July - Week 3&4

Sep - Week 1&2

Sep - Week 3&4

One bite sized pork cutlet

Oct - Week 1&2

Fried_Mackerel_with_Lemon_Sauce

Oct - Week 3&4

Nov- Week 1&2

Nov - Week 3&4

Back to Current Menu

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