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Main Dishes / 主菜
Five-Ingredient Fried Noodles with Thick Sauce(五目あんかけ焼きそば)
pork, napa cabbage, snow peas, carrots, quail eggs, wood ear mushrooms, bamboo shoots, chow mein noodlesPork
Eggs

Three-Color Rice Bowl (Rice not included)(三食丼(白米なし))
ground chicken, snow peas, eggsEggs

Side Dishes / 副菜
Korean-style Choregi Salad(チョレギサラダ)
lettuce, green onions, mini cucumbers, nori seaweed, sesame seeds, dressing
Chinese-style Winter Melon and White Fish Soup(冬瓜と白身魚の中華スープ)
white meat fish, winter melon, sugar peas
Agedashi Tofu(揚げ出し豆腐)
tofu, daikon radish, potato starch, dashi
Vegetable and Cheese Spring Roll Sticks(野菜とチーズのスティック春巻き)
zucchini, cheese, ham, spring roll wrappersMilk
Pork

Main Dish Option / 主菜オプション(変更・追加可)
Keema Curry(キーマカレー)
ground beef, onions, carrots, green peppers, eggsEggs

Side Dish Options / 副菜オプション(変更・追加可)
Eggplant and Chicken Breast Ponzu Nanban Zuke(ナスと鶏むね肉のポン酢南蛮漬け)
eggplant, chicken breast, daikon sprouts, ponzu sauce
Lasagna Soup(ラザニアスープ)
Italian pork sausage, onions, tomatoes, pasta, cheeseMilk
Pork

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